Vegetarian
55. PHAD PED PAK (Vegetables with Hot Sauce)
Stir-fried mixed vegetables with hot chili sauce.
56. GA POW TOFU (Basil Tofu)
Tofu sauteed with garlic, fresh chili, bell peppers, onion, mushroom, and sweet basil.
57. GANG KHEW WAN PAK (Vegetables with Green Curry)
Mixed vegetables simmered in rich coconut milk, green curry, bell peppers, string beans, onion, and sweet basil.
58. GANG DENG PAK (Vegetables with Red Curry)
Mixed vegetables simmered in rich coconut milk and red curry broth with lemon leaves, bell peppers and sweet basil.
59. PHAD TUA TOFU (Fried Tofu and String Beans)
String beans, tofu sauteed with garlic, onion, bell peppers, and a touch of white wine.
60. PHAD PAK (Stir-Fried Mixed Vegetables)
Stir-fried mixed vegetables with garlic, black pepper, and soy sauce.
61. VEGETABLE FRIED RICE
Fried rice with egg, onions, and mixed vegetables.
62. PHAD MAC KUA TOFU (Stir-Fried Egg Plant and Fried Tofu)
Stir-fried eggplant with fried tofu in black bean sauce, bell peppers, and onion.
63. PARAM PAK (Steamed Vegetables Topped with Peanut Sauce)
Steamed vegetables topped with Peanut sauce