Specialties
RED SEA
Catfish fillet in red curry, string bean, bell peppers, topped with basil.
LAMB CURRY
Lamb simmered in yellow curry, yellow onion, potatoes, carrot and topped with fried onions.
ROAST DUCK CURRY
Roast duck simmered in coconut milk, red curry, pineapple, bamboo shoots, bell peppers, onion, and basil.
ROAST DUCK SALAD
Slices of roast duck with onion, mint leaves, chili peppers, bell peppers, and lemon dressing.
CHICKEN CASHEW NUT
Stir-fried chicken, cashew nuts, onions and dry chili.
BUN CHA GIO
Fried egg roll with vermicelli, mint leaves, cucumber, lettuce, beansprouts, cilantro, peanuts, and topped with sweet and sour sauce.
BUN BO NUONG CHA GIO
Pan fried beef and egg roll with vermicelli, cabbage, cucumber, lettuce, beansprouts, cilantro, peanuts and topped with sweet and sour sauce.
BUN GA CHA GIO
Pan fried chicken and egg roll with vermicelli, cabbage, cucumber, lettuce, beansprouts, cilantro, peanuts topped with sweet and sour sauce.
GAi MAC KUAR (Chicken with Eggplant)
Chicken sauteed with eggplant, bell peppers, onions, and sweet basil.
SPICY EGGPLANT WITH SALMON
Stir fried eggplant with deep fried salmon, bell peppers and basil in red curry paste.
PUMKIN CURRY WITH SALMON
Pumpkin chunks, deep fried salmon, basil, bell pepper, and onion in red curry with coconut milk.
PUMPKIN CURRY WITH SEAFOOD
Combination seafood, pumpkin, bamboo shoot, bell peppers, and basil in red curry.
GRILLED SALMON
Marinated salmon wrap in banana leaves served with vegetable and chili sauce.