Lunch Specials
Served with Steam Rice
L1. B.B.Q CHICKEN
Grilled boneless chicken marinated with our Thai seasoning. Served w/sweet chili sauce.
L2. B.B.Q. PORK SPARE RIBS
Pork spare ribs marinated in garlic, black pepper, and special Thai seasoning. Served w/sweet chili sauce.
L3. PAD PED NOR MAI
Chicken sautéed w/chili pepper, bamboo shoots, garlic, onion, and sweet basil.
L4. GANG PED (Red curry)
Choice of chicken, beef, or pork simmered in red curry, coconut milk, bell peppers, bamboo shoots, lemon leaves, onion, and sweet basil.
L5. GANG KAREE (Yellow curry)
Choice of chicken, beef, or pork simmered in yellow curry, coconut milk, potatoes, onion, carrots and topped with friend onions.
L6. GANG KIEW WAN (Green curry)
Choice of chicken, beef, or pork simmered in, coconut milk, green curry, bell peppers, string beans, eggplant, onion, and sweet basil.
L7. PAD PRIK SOD (Jalapeno pepper beef)
Beef sautéed w/bamboo shoots, jalapeno peppers, onion, bell peppers, and sweet basil.
L8. KA TIEM PRIK TAI
Choice of Chicken, beef, or Pork sautéed w/garlic, black pepper.
L9. NUER PHAD KARNAR (BROCCOLI BEEF)
Stir-fried beef with broccoli sautéed with carrot, garlic, black pepper, soy sauce, onions, and oyster sauce.
L10. GAi GA POW (Sweet basil chicken)
Slices of chicken sautéed with garlic, chili sauce, bell pepper, sweet basil, bell peppers, onion and mushrooms.
L11. PARAM (Steamed vegetables w/peanut sauce)
Choice of Chicken, beef, or pork stir-fried, topped on steamed vegetable and peanut sauce.
L12. PHAD PAK (Stir-fried mixed vegetables)
Stir-fried mixed vegetables with garlic, black pepper, and soy sauce.
L13. PARAM PAK (Steamed mixed vegetables)
Mixed steamed vegetables topped w/peanut sauce.
L14. PLA GA POW (BasilBasa Fillet Fish)
Basa fish filet with chili sauce, fresh garlic, onion, bell peppers and sweet basil.