Lao Specialties
Mok Pa (Steamed Fish)
Catfish, lemongrass, dill, onion, garlic and kaffir leaves.
Mok Gai (Steamed Chicken)
Chicken, lemongrass, dill, onion, garlic and kaffir leaves.
Oar Lam (Beef Stew)
Beef, Asian eggplant, black/white mushroom, chili pepper, lemongrass, onion, garlic and dill.
Zoob Nor Mai (Bamboo Stew)
Shredded Bamboo, spinach juice, chili pepper, fish sauce and fried onions.
Gang Nor Mai (Bamboo Soup)
Bamboo, spinach juice, chili peppers, pork bone, mushrooms and fish sauce.
Jeo Bong (Chili Paste)
Chili peppers, sugar, fish sauce, dried pork, fried shrimp, and fried garlic.
Jeo Pa Dack (Fermented Fish Paste)
Anchovy, onion, garlic, tamarind powder, fish sauce, galangal, lemongrass, kaffir leaves, and chili paste.
Jeo Mak Len (Laotian Salsa)
Roasted tomatoes, onions, garlic, chili pepper and fish sauce.
Som Pak
Mustard greens, salt.
Fried Beef Jerky
Homemade sun-dried marinated beef.
BBQ Beef Short Ribs
Grilled beef marinated in our homemade teriyaki sauce and chili powder (Mild).
Peeng Num Tok (Grilled Beef)
Marinated beef served with a chili fish sauce.
Som Moo (Fermented Pork)(2)
Pork, Pork skin, salt, garlic, sugar, and rice powder.
Som Pa (Seasonal)
Fermented fish fillet cooked with tomato sauce, ginger, white onion, chiles topped with green onions and cilantro.
Som Moo (5)
Sai Ooa (Laotian Sausage)
Pork, lemongrass, onion, garlic, chili pepper, salt, sugar, and kaffir.
Sai Ooa Frozen Bag
Tom Zap (Pork or Beef)
Onion, fresh pepper,lemon juice, lemongrass, kaffir leaves, tomatoes.
Tum Tang
Cucumber, thai pepper, tomato, fish sauce, lemon juice, shrimp paste, and crab paste.
Moo Yang
Grilled pork marinated in Thai seasoning. Served with chili sauce.
Moo Tod
Fried pork marinated with white pepper, soy sauce, and garlic. Served with sriracha.