Chef's Special
37. GAi GA POW (Sweet Basil Chicken)
Slices of chicken sauteed with garlic, chili sauce, bell pepper, sweet basil, onion, and mushrooms.
38. GRA TIEM PRIK TAI
Choice of: chicken, beef, or pork sauteed with garlic, onion, and black pepper.
39. PHAD PED NOR MAI (Bamboo Shoots and Chili Pepper Chicken)
Chicken sauteed with chili pepper, bamboo shoots, bell peppers, and garlic.
40. PARAM (Steamed Vegetables with Peanut Sauce)
Steamed vegetables topped with the choice of stir-fried marinated chicken, beef, or pork and peanut sauce.
41. PHAD PRIK MOO (Chili paste Pork)
Sliced pork sauteed with chill paste, garlic, onion, bell peppers and string beans.
42. B.B.Q. CHICKEN
Grilled boneless chicken marinated with our Thai seasoning. Served with sweet chili sauce.
43. B.B.Q. PORK SPARE RIBS
Pork spare ribs marinated in garlic, black pepper, and special Thai seasoning. Served with sweet chili sauce.
44. MOO PAD KING (Ginger Pork)
Sliced pork stir-fried with ginger, Onion, jalapeno peppers and touch of soy sauce.
45. NUER PHAD KAR NAR (Broccoli Beef)
Stir-fried beef with broccoli sauteed with carrot, garlic, black pepper, soy sauce, onion, and oyster sauce.
46. PHAD PRIK SOD (Jalapeno Pepper Beef)
Stir-fried beef with jalapeno peppers, fresh basil, onion and Bamboo shoots, bell peppers and soy sauce.
47. TOD PLA (Fried Fish with Thai Style Tomatoes Sauce)
Fried whole Tilapia topped with Thai style tomatoes sauce, chili, green onion and garlic.
48. PLAMUK PHAD PED (Calamari chili sauce)
Calamari sauteed with chili paste, garlic, onion, bamboo shoots, jalapenos, bell peppers and sweet basil.
49. PLA MUK KA POW (Sweet Basil Calamari)
Calamari with chili sauce, fresh garlic, onion, bell peppers and sweet basil.
50. KUNG PHAD PED (Shrimp with Spicy Chili)
Shrimp sauteed with spicy chili paste, bamboo shoots, onion, bell pepper, and sweet basil.
51. KUNG PHAD KANAR (Stir-Fried Broccoli and Shrimp)
Shrimp sauteed with garlic, black pepper, onion, carrot, and broccoli.
52. PHAD PAK SEAFOOD (Vegetables with Seafood mix)
Stir-fried combination seafood with mixed vegetable.
53. PHAD PED SEAFOOD (Seafood mix with Spicy Chili)
Seafood sauteed with chili paste, garlic, onion, bamboo shoots, jalapenos, bell peppers, and sweet basil.
TOD PLA Fillet
54. PLA KA POW (Basil Basa Fillet Fish)
Basa fish fillet with chili sauce, garlic, onion, bell peppers, mushroom, and sweet basil.