L1. B.B.Q CHICKEN

Grilled boneless chicken with our Thai seasoning and sweet chili sauce.

L2. B.B.Q. PORK SPARE RIBS

Pork spare ribs marinated in garlic, black pepper, special Thai seasoning and sweet chili sauce.

L3. PAD PED NOR MAI

Chicken sautéed with chili pepper, bamboo shoots, garlic, onion, bell peppers and sweet basil.

L4. GANG PED (Red curry)

Choice of chicken, beef, or pork simmered in red curry. Simmered in coconut milk, red curry paste, bell peppers, bamboo shoots, lemon leaves Yellow onions, zucchini, & sweet basil.

L5. GANG KAREE (Yellow curry)

Choice of chicken, beef, or pork simmered in yellow curry. Simmered in coconut milk, yellow onion, potatoes, carrots, & topped with fried onions.

L6. GANG KIEW WAN (Green curry)

Choice of chicken, beef, or pork simmered in green curry. Simmered in coconut milk, green curry paste, bell peppers, string beans, eggplant, Yellow onions, & sweet basil.

L7. PAD PRIK SOD (Jalapeno pepper beef)

Beef sautéed with bamboo shoots, jalapeno peppers, onions, bell peppers.

L8. KA TIEM PRIK TAI

Choice of chicken, beef, or pork sautéed with garlic and black pepper.

L9. NUER PAD KAR NAR (BROCCOLI BEEF)

Stir-fried beef with broccoli sautéed with carrot, garlic, black pepper, soy sauce, onions, and oyster sauce.

L10. GAI GA POW (Sweet basil chicken)

Slices of chicken sautéed, chili sauce, bell pepper, onions, and mushrooms.

L11. PARAM (Steamed vegetables w/peanut sauce)

Choice of chicken, beef, or pork stir-fried, topped on steamed vegetables and peanut sauce.

L12. PAD PAK (Stir-fried mixed vegetables)

Stir-fried mixed vegetables with garlic, black pepper, and Thai ingredient sauce.

L13. PARAM PAK (Steamed mixed vegetables)

Mixed steamed vegetables topped with peanut sauce.

L14. PLA GA POW (BasilBasa Fillet Fish)

Basa fish fillet with chili sauce, fresh garlic, onion, bell peppers, and sweet basil.

1. Vegetarian Spring Rolls

Deep-fried, crispy rolls with cabbage, taro, silver noodles, black mushrooms, celery, & carrots. Served with sweet & sour sauce.

2. Giao (Egg Rolls)

Deep-fried egg rolls with silver noodles, black mushrooms, carrots, onions & ground pork, Service with lettuce, cilantro, noodle and homemade sauce.

3. MeatBalls (9)

Fried meatballs served with sweet & sour sauce.

4. Angel Wings (7)

Deep-fried chicken wings with homemade chili sauce.

5. Fish Cake (4)

Deep-fried fish cake pre-mixed with long beans & Thai spices. Served with cucumber salad.

6. Sai OOA (Baked Laotian Sausage) (1)

Ground pork, garlic, onion, lemongrass, Thai chili, & lemon leaves.

7. Thod Nok (Deep Fried Quail) (2)

Quail marinade with homemade ingredient sauce.

8. Fresh Spring Roll (4)

Lettuce, cilantro mint leaves, carrots, vermicelli noodles, chicken breath, or tofu served with our homemade sauce. Substitute with peanut sauce for $1.00

9. Nam Khao

Deep-fried rice mixed w/ ground pork, coconut, ground peanuts, fermented pork, cilantro, green onion mixed in our special sauce. Served with lettuce & cilantro.

10. Fried Tofu

Deep-fried tofu served with peanut sauce.

11. Satay Chicken (Grilled Chicken on a Stick) (4)

Charcoal broiled chicken skewers marinated in Lao spices. Service with peanut sauce and cucumber salad.

12. LARB (S)

Choice of: Minced chicken, sliced chicken skin & gizzard in fish sauce w/ lime juice & rice powder, red onion, cilantro, & mint leaves. Or Beef & book tripe in fermented with Lao ingredient sauce with rice powder, green onion, cilantro, & mint leaves. Small Size

12. LARB (L)

Choice of: Minced chicken, sliced chicken skin & gizzard in fish sauce w/ lime juice & rice powder, red onion, cilantro, & mint leaves. Or Beef & book tripe in fermented with Lao ingredient sauce with rice powder, green onion, cilantro, & mint leaves. Large Size

13. YUM NUER

Slices of boiled beef (or seafood) seasoned with onion, cilantro, mint leaf, Thai chili pepper, bell peppers, & lemon dressing.

14. Lao Style-PAPAYA SALAD (S)

Green papaya, peppers, lime juice, crab paste, shrimp paste, & tomatoes in fermented anchovy sauce. Small Size

14. Lao Style-PAPAYA SALAD (L)

Green papaya, peppers, lime juice, crab paste, shrimp paste, & tomatoes in fermented anchovy sauce. Large Size

14. Thai Style-PAPAYA SALAD (S)

Green papaya, peppers, lime juice, tomatoes, & shrimp paste In fish sauce tossed with peanut & dried shrimp. Small Size

14. Thai Style-PAPAYA SALAD (L)

Green papaya, peppers, lime juice, tomatoes, & shrimp paste In fish sauce tossed with peanut & dried shrimp. Large Size

SPECIAL HOUSE SALAD TOFU

Salad tofu, cucumber, tomato, bean sprout, green onions, & cilantro topped with homemade salad dressing. (CONTAINS PEANUT SAUCE)

SPECIAL HOUSE SALAD CHICKEN

Salad chicken, cucumber, tomato, bean sprout, green onions, & cilantro topped with homemade salad dressing. (CONTAINS PEANUT SAUCE)

15. KAO-LAO

Beef, meatballs, bean sprouts, fried garlic, & green onion.

16. TOM KEUNG NAI (Meat Soup)

Beef, honeycomb tripe, mustard greens, white onion, topped with cilantro & green onion.

17. TOM YUM

Baby corn, white onion, mushrooms, bamboo shoots, galangal, yellow onion, & lemongrass.

18. TOM KAR GAi (Coconut Chicken Soup)

Coconut milk, mushrooms, bamboo shoots, galangal, yellow onions and lemongrass.

19. POTAK (Seafood Combination Soup)

Combination seafood in spicy & sour soup with fresh mushrooms, baby corn, lemongrass, white onion, & lemon leaves with homemade dressing sauce.

20. NOODLE SOUP SPECIAL

Thin rice noodles, shrimp, meatballs, & beef topped with green onion & fried garlic.

21. BEEF NOODLE SOUP

Thin rice noodles, meatballs, & beef topped with green onion & fried garlic.

22. BEEF & BOOK TRIPE NOODLE SOUP

Thin rice noodles, meatballs, beef, & book tripe topped with green onion & fried garlic.

23. CHICKEN NOODLE SOUP

Thin rice noodles & chicken topped with green onion & fried garlic.

24. COMBINATION NOODLE SOUP

Thin rice noodle, shrimp, meatballs, book tripe, & beef topped with green onion & fried garlic.

25. SEAFOOD NOODLE SOUP

Thin rice noodles, shrimp, meatballs, book tripe, & beef topped with green onion & fried garlic.

26. KHAO PEIK (Rice Flour Noodle Soup)

Rice flour, chicken, cooked pork blood topped with green onion & fried garlic.

27. KAO POUN (Vermicelli noodle)

Vermicelli noodles served in mild coconut curry sauce, sliced cabbage, & bean sprouts topped with green onions. Choice of Chicken or ground pork fish (Cooked pork blood optional)

28. KAO SOY (Big Noodle Soup)

Big noodle with sliced cabbage and bean sprouts and topped with ground pork and sautéed with Thai chili paste & green onions

29. LAD NAH

Big rice noodles, eggs, carrot, & broccoli with gravy

30. PAD THAI

Stir-fried pad Thai noodles with garlic, egg, Tofu, Bean Sprout. Topped with Green onions, cilantro & peanuts.

31. PAD SEE - EW

Stir fried with fat noodle with garlic, egg, carrot, broccoli, & homemade ingredient sauce.

32. PAD KEE MOW (Drunken)

Fat noodle cabbage, broccoli, bell pepper, yellow onion, garlic, Thai chili sauce, sweet basil w/ homemade ingredient sauce.

33. CHOW MEIN

Stir-fried egg noodles with garlic, carrot, broccoli, cabbage, & yellow onion. With homemade Ingredient sauce.

34. GANG GA REE (Yellow Curry)

Simmered in coconut milk, yellow onion, potatoes, carrots, & topped with fried onions.

35. GANG PED (Red Curry)

Simmered in coconut milk, red curry paste, bell peppers, bamboo shoots, lemon leaves yellow onions, zucchini, & sweet basil.

36. GANG KHEW WAN (Green Curry)

Simmered in coconut milk, green curry paste, bell peppers, string beans, eggplant, yellow onions, & sweet basil.

37. GAI GA POW (Sweet Basil Chicken)

Slices of chicken sautéed with garlic, chili sauce, bell pepper, sweet basil, onion, & mushrooms.

38. GRA TIEM PRIK TAI

Sautéed with garlic, onion, & black pepper.

39. PAD PED NOR MAI (Bamboo Shoots and Chili Pepper Chicken)

Chicken sautéed with chili pepper, bamboo shoots, bell peppers, & garlic.

40. PARAM (Steamed Vegetables with Peanut Sauce)

Steamed vegetables topped with the choice of: stir-fried marinated chicken, beef, or pork & peanut sauce

41. PAD PRIK MOO (Chili paste Pork)

Sliced pork sautéed with chili paste, garlic, onion, bell peppers, & string beans.

42. B.B.Q. CHICKEN

Grilled boneless chicken marinated with our Thai seasoning. Served with sweet chili sauce.

43. B.B.Q. PORK SPARE RIBS

Pork spare ribs marinated in garlic, black pepper, & special Thai seasoning. Served with Sweet chili sauce.

44. MOO PAD KING (Ginger Pork)

Stir-fried with ginger, onion, jalapeno peppers with homemade sauce.

45. NUER PAD KAR NAR (Broccoli Beef)

Stir-fried broccoli beef with carrot, garlic, black pepper, onion, & home-made ingredient sauce.

46. PAD PRIK SOD (Jalapeno Pepper Beef)

Stir-fried beef with jalapeno peppers, fresh basil, onion, & bamboo shoots, bell peppers, & home-made ingredient sauce.

47. TOD PLA (Fried Fish with Thai Style Tomatoes Sauce)

Fried whole tilapia topped with chili, green onion, garlic, & Thai style tomato sauce.

48. PLAMUK PAD PED (Calamari chili sauce)

Calamari sautéed with chili paste, garlic, onion, bamboo shoots, jalapeno, bell peppers & basil.

49. PLA MUK KA POW (Sweet Basil Calamari)

Calamari with fresh garlic, onion, bell peppers, sweet basil, & chili sauce.

50. KUNG PAD PED (Shrimp with Spicy Chili)

Shrimp sautéed with spicy chili paste, bamboo shoots, onion, bell pepper, & sweet basil.

51. KUNG PAD KANAR (Stir-Fried Broccoli and Shrimp)

Shrimp sautéed with garlic, black pepper, onion, carrot, & broccoli.

52. PAD PAK SEAFOOD (Vegetables with Seafood mix)

Stir-fried combination seafood with mixed vegetables.

53. PAD PED SEAFOOD (Seafood mix with Spicy Chili)

Seafood sautéed with chili paste, garlic, onion, bamboo shoots, jalapenos, bells peppers, &sweet basil.

54. PLA KA POW (Basil Basa Fillet Fish)

Basa fish fillet with garlic, onion, bell peppers, mushroom, & sweet basil, & chili sauce.

55. PAD PED PAK (Vegetables with Hot Sauce)

Stir-fried mixed vegetables with hot chili sauce.

56. GA POW TOFU (Basil Tofu)

Stir-fried tofu with garlic, fresh chili, bell peppers, onion, mushroom, & sweet basil. With homemade ingredient sauce.

57. GANG KHEW WAN PAK (Vegetables with Green Curry)

Mixed vegetables simmered in rich coconut milk, green curry, bell peppers, string beans, onions, & sweet basil. With homemade ingredient sauce.

58. GANG DENG PAK (Vegetables with Red Curry)

Mixed vegetables simmered in rich coconut oil & red curry broth, lemon leaves, bell peppers, & sweet basil. With homemade ingredient sauce.

59. PAD TUA TOFU (Fried Tofu and String Beans)

* Must be 21 or older to purchase

String beans, tofu sautéed with garlic, onion, bell peppers, & white wine. With homemade ingredient sauce.

60. PAD PAK (Stir-Fried Mixed Vegetables)

Stir-fried veggies with garlic, black pepper, with homemade ingredient sauce.

61. VEGETABLE FRIED RICE

Stir-fried rice with egg, onions, & mixed vegetables. Homemade ingredient sauce

62. PAD MAC KUA TOFU (Stir-Fried Egg Plant and Fried Tofu)

Stir-fried eggplant with fried tofu, black bean sauce, bell peppers, & onion. Homemade ingredient sauce.

63. PARAM PAK

Steamed vegetables topped with peanut sauce.

64. FRIED RICE

Stir-fried rice with y, egg, onion, carrots, & peas topped with cilantro & green onion with homemade ingredient sauce.

66. BASIL FRIED RICE

Stir- fried with garlic, egg, yellow onions, jalapenos, basil, and Thai chili sauce.

65. PINEAPPLE FRIED RICE

Stir fried rice with pineapple, onion, carrots, & peas, topped with cilantro & green onion with homemade ingredient sauce.

RED SEA

Catfish fillet in red curry, string bean, bell peppers, topped with basil.

LAMB CURRY

Lamb simmered in yellow curry, yellow onion, potatoes, carrot & with fried onions.

ROAST DUCK CURRY

Roast duck simmered in coconut milk, red curry pineapple, bamboo shoots, bell peppers, onion, & basil.

ROAST DUCK SALAD

Slices of roast duck with onion, mint leaves, chili peppers, bell peppers, & lemon dressing.

CHICKEN CASHEW NUT

Stir-fried chicken, cashew nuts, onions, & dry chili.

BUN CHA GIO

Fried egg roll with vermicelli, mint leaves, cucumber, lettuce, bean sprouts, cilantro, & peanuts, all topped with sweet & sour sauce.

BUN BO NUONG CHA GIO

Pan fried beef & egg roll with vermicelli, cabbage, cucumber, lettuce, beansprouts, cilantro, peanuts, topped with sweet & sour sauce.

BUN GA CHA GIO

Pan fried chicken & egg roll with vermicelli, cabbage, cucumber, lettuce, beansprouts, cilantro, peanuts, topped with sweet & sour sauce.

GAI MAC KUAR (Chicken with Eggplant)

Chicken sautéed with eggplant, bell peppers, onions, & sweet basil.

SPICY EGGPLANT WITH SALMON

Stir-fried eggplant with deep fried salmon, bell peppers, & basil in red curry paste.

PUMKIN CURRY WITH SALMON

Pumpkin chunks, deep fried salmon, basil, bell pepper, & onion in red curry with coconut milk.

PUMPKIN CURRY WITH SEAFOOD

Combination seafood, pumpkin, bamboo shoot, bell peppers, & basil in red curry.

GRILLED SALMON

Marinated salmon wrap in banana leaves served with vegetable & chili sauce.

BROWN RICE (S)

BROWN RICE (M)

BROWN RICE (L)

STEAM RICE (S)

STEAM RICE (M)

STEAM RICE (L)

STICKY RICE (S)

STICKY RICE (M)

STICKY RICE (L)

STEAMED VEGETABLE (S)

STEAMED VEGETABLE (M)

STEAM RICE NOODLES (S)

STEAM RICE NOODLES (M)

PEANUT SAUCE

ANGEL WINGS SAUCE

FRIED BANANA(2) WITH VANILLA ICE CREAM

FRIED BANANA(4) WITH HONEY

MANGO STICKY RICE

VANILLA ICE CREAM

SOFT DRINKS

SOY MILK

GRASS JELLY

COCONUT DRINK

PALM JUICE

RED BULL

M-150

FRESH LEMONADE (S)

FRESH LEMONADE (L)

THAI ICED TEA (S)

THAI ICED TEA (L)

THAI ICED COFFEE (S)

THAI ICED COFFEE (L)

Mok Pa (Steamed Fish)

Catfish Nugget, Lemongrass, dill, onion, garlic, egg, & kaffir leaves. With Lao ingredient sauce.

Mok Gai (Steamed Chicken)

Chicken, lemongrass, dill, onion, garlic, egg, & kaffir leaves. With Lao ingredient sauce

Oar Lam (Beef Stew)

Beef, Asian eggplant, mushroom, ngo om leaves. Thai chili pepper, lemongrass, Onions, & dill. With homemade ingredient sauce.

Zoob Nor Mai (Bamboo Stew)

Shredded bamboo, spinach juice, Thai chili pepper, Yanang Leaves, fish sauce, & fried onions.

Gang Nor Mai (Bamboo Soup)

Bamboo, spinach juice, Thai chili peppers, Yanang Leaves, pork bone, mushrooms, pumpkins

Jeo Bong (Chili Paste)

Thai Chili peppers, sugar, dried pork, galangal, dried shrimp, & fried garlic. With Lao ingredient sauce

Jeo Pa Dack (Fermented Fish Paste)

Anchovy paste, onion, garlic, tamarind powder, galangal, lemongrass, kaffir leaves, Thai chili pepper. With Lao ingredient sauce

Jeo Mak Len (Laotian Salsa)

Roasted tomatoes, onions, garlic, Thai chili pepper, & Lao ingredient sauce.

Som Pak

Mustard greens & salt.

Fried Beef Jerky

Homemade beef jerky.

Peeng Num Tok (Grilled Beef)

Marinated beef served with a chili fish sauce.

Som Pa (Seasonal)

Fermented fish fillet cooked with tomato sauce, ginger, white onion, chilies topped with green onions & cilantro.

Tom Zap (Pork or Beef)

Onion, fresh pepper, lemon juice, lemon grass, kaffir leaves, & tomatoes.

Tum Tang (Cucumber Salad)

Cucumber, Thai chili pepper, tomato, fish sauce, lemon juice, shrimp paste, & crab paste.

Som Moo (5)

Sai Ooa Frozen Bag

Moo Tod

Fried pork marinated with white pepper, soy sauce, & garlic. Served with sriracha.

9. Nam Khao

Deep-fried rice mixed w/ ground pork, coconut, ground peanuts, fermented pork, cilantro, green onion mixed in our special sauce. Served with lettuce & cilantro.

30. PAD THAI

Stir-fried pad Thai noodles with garlic, egg, Tofu, Bean Sprout. Topped with Green onions, cilantro & peanuts.

31. PAD SEE - EW

Stir fried with fat noodle with garlic, egg, carrot, broccoli, & homemade ingredient sauce.

4. Angel Wings (7)

Deep-fried chicken wings with homemade chili sauce.

8. Fresh Spring Roll (4)

Lettuce, cilantro mint leaves, carrots, vermicelli noodles, chicken breath, or tofu served with our homemade sauce. Substitute with peanut sauce for $1.00

STICKY RICE (L)

2. Giao (Egg Rolls)

Deep-fried egg rolls with silver noodles, black mushrooms, carrots, onions & ground pork, Service with lettuce, cilantro, noodle and homemade sauce.

12. LARB (S)

Choice of: Minced chicken, sliced chicken skin & gizzard in fish sauce w/ lime juice & rice powder, red onion, cilantro, & mint leaves. Or Beef & book tripe in fermented with Lao ingredient sauce with rice powder, green onion, cilantro, & mint leaves. Small Size

32. PAD KEE MOW (Drunken)

Fat noodle cabbage, broccoli, bell pepper, yellow onion, garlic, Thai chili sauce, sweet basil w/ homemade ingredient sauce.

36. GANG KHEW WAN (Green Curry)

Simmered in coconut milk, green curry paste, bell peppers, string beans, eggplant, yellow onions, & sweet basil.

14. Lao Style-PAPAYA SALAD (S)

Green papaya, peppers, lime juice, crab paste, shrimp paste, & tomatoes in fermented anchovy sauce. Small Size

34. GANG GA REE (Yellow Curry)

Simmered in coconut milk, yellow onion, potatoes, carrots, & topped with fried onions.