Appetizers
1. Vegetarian Spring Rolls (4)
Deep-fried, crispy rolls with cabbage, taro, silver noodles, black mushrooms, celery and carrots. Served with sweet and sour sauce.
2. Giao (Egg Rolls)
Deep-fried chopped egg rolls with silver noodles, black mushrooms, carrot, onion, and ground pork. Served with sweet and sour sauce, noodles, and lettuce.
3. MeatBalls (9)
Fried meatballs served with sweet and sour sauce.
4. Angel Wings (7)
Deep-fried chicken wings, fried with chill sauce and lemon juice.
5. Fish Cake (4)
Deep-fried fish cake pre-mixed with long beans and Thai spices. Served with cucumber salad.
6. Sai OOA (Baked Laotian Sausage) (1)
Ground pork, garlic, onion, lemon grass, chill, lemon leaves.
7. Thod Nok (Deep Fried Quail) (2)
Quail seasoned with our special marinade.
8. Fresh Spring Roll (4)
Lettuce, cilantro mint leaves, beans sprout, vermicelli, and choice of boiled chicken, veggies, or tofu served with our homemade sauce. Substitute with peanut sauce for $1
9. Nam Kao
Deep fried rice mixed with ground pork, coconut, ground peanuts, fermented pork, cilantro and green onion mixed in our special sauce. Served with lettuce and cilantro.
10. Fried Tofu
Deep fried tofu served with our peanut sauce.
11. Satay Chicken (Grilled Chicken on a Stick) (4)
Chicken marinated in coconut milk, Thai curry, herbs and garlic. Served with peanut curry sauce, and cucumber salad.
TEST ITEM, DO NOT MAKE